Mendoza is hot and dry and it was 105 degrees when we arrived. We got settled in our hostel and checked out the town. We were expecting the town to be more catered to the wine industry with wine shops and boutiques on every corner. However, while Mendoza has a few pedestrian malls, a couple of wine shops, and a fancy Hyatt, it is a pretty typical Argentinian town.
The map we were given showed Club Tapiz, which was one of the vineyards Wine Republic said has a great tour and tasting. It is also the one furthest away from the bike rental place and "wine road" so we decided to hit it first to make sure we got there. It was not a very pleasant ride as we were kind of on a highway to get out there. Also, my bike's tire started to go flat, so it took more than usual effort to get out there. When we did arrive, we found out that this was not where they gave tours, but instead was a gorgeous hotel surrounded by vineyards. We were very hot and tired and they were very nice to invite us in to their restaurant (a refurbished 1890-built villa) Terruño for a glass of Tapiz wine. I had their Malbec, and Jim tried the Cabernet Sauvignon. As an accompaniment, Terruño provided Malbec infused fruits and almonds which were fantastic.
The next day we explored Mendoza, and that night went to The Wines which is a tasting room in downtown Mendoza. I thought I was ordering a nice, but cheap Achaval Ferrer wine, but they accidentally served me the Achaval Ferrer Finca Mirador 2007, which scored 94 points from both Wine Advocate and Wine Spectator. It was a REALLY good wine, and luckily it was on that night's "half price" glass list.
The next day we headed back Maipu and started off at Bodega La Rural which makes Rutini wines. Here there is a cool wine museum with winemaking tools from the origins on the Mendoza wineries including cow hide presses and brass bottlers. There we tried the Rutini Malbec aged in French and American oak for 12 months. Another great wine.